- Mix Flavor (40g X 2) X 5 Packs
- Tom Yam, Asam Laksa, Kari, Masak Kicap, Lemak Cili
- All Purpose Seasoning
- Easy to use
- Halal Certified
Asam Laksa is one of the most popular noodle dishes in Malaysia. It is synonymous to the islan of Penang which is all-time favourite there. This flavourful, spicy and tangy rice noodle soup hits all the right notes and is a must-taste dish when you are in Malaysia.Try our Sudee Asam Laksa where all the fresh ingredients are cooked and packed in the form of seasoning powder. To prepare the dish, just follow the simple instruction on the packaging.
Curry which originated from India is very popular and accepted worldwide. The main spices found in curry powders are turmeric, coriander, cumin, fennel and chilli powder. To cook curry in traditional way will take longer time with many steps to be followed to get the right taste.Sudee Curry is produced with full of flavour and yet, very simple to cook. Cooking curry is made easy where only 3 steps needed. Firstly, heat up 700ml of water together with 1 kg of chicken/meat and 3 potatoes(cut into 4) until it boils. Secondly, add 1 pack of Sudee Curry powder, stir well, simmer until the chicken/meat and potatoes are cooked and thirdly, add in 1 tomato and 75ml of coconut milk (your choice). Now it is ready to be served.
Masak Kicap or Cooked Soy Sauce is a traditional dish that enjoyed by most Malaysians. This is a dish when you want to have in a quick and easy preparation. It tastes absolutely delicious especially when eaten with steamed rice, tomato rice, or even biryani rice.It can be prepared with chicken and meat or even fish. Your children will love your cook using this Masak Kicap.
Masak Lemak Cili Api, which is spicy rich yellow coconut gravy that is cooked with bird’s eye chilli, is the most popular native dish fo Negeri Sembilan. This hot and spicy delicacy is known as “Masak Lemak Lado Api” in the native Minang dialect of Negeri Sembilan. For those who love super spicy food, this is sure for you.The main 4 basic ingredients required are the combination of onions, lemongrass, turmeric and its main ingredient, the bird’s eye chilli. When simmered in coconut milk, it will produce a wonderful aroma of totally mouth-watering dish. Eaten with rice, it can be prepared with chicken, prawns, flower crab or fish.
Tomyam is very unique and you will be amazed. It is not only used for cooking Tomyam soup, but also used as flavouring in cooking fried rice, fried noodles, steamed fish, steamboat and various recipes according to your own taste. You can also sprinkle Sudee Tomyam in your sandwich, chicken wrap, pizza and you will be surprised to find the resulting taste.
Shelf life: 2 years – ambient temperature
Other all purpose seasoning & complete seosoning powder by Sudee: